Light brown sugar has more molasses and is lighter in color than white sugar. It adds a moist, chocolaty flavor to your cookies. Learn more about how to make chocolate chip cookies without brown...
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Many recipes for cookies call for eggs, but you can substitute them with a vegan egg substitute. Many vegan egg substitutes are Applesauce Powder, flax eggs, and tapioca starch. Aquafaba is another...
Can I Use Margarine Instead of Butter For Chocolate Chip Cookies?
Using margarine instead of butter is becoming increasingly popular with many bakers, and for good reason. It is more health-friendly, mimics butter's flavor and reduces spreading, and gives the...
If you have ever wondered how chocolate chip cookies are made, you will be pleasantly surprised by the answer. All it takes is Brown sugar, Eggs, and Vanilla extract. But before we begin, let us take...
Can You Make Chocolate Chip Cookies Without Vanilla Extract?
If you don't have vanilla extract in your pantry, there are many other flavorings you can use in place of it. You can also use dozens of other ingredients to replace vanilla, such as honey. Honey...
Traditionally, chocolate chip cookies are made with brown sugar. You can use white granulated sugar, coconut sugar, or other raw sugars to replace it. Of course, the cookies will have a very...